Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
The enamelling gives a reduced adhesion to food and the particular wavy bottom enhances this characteristic, adapting well to the preparation of various dishes, from vegetables to meat.
It is made entirely of cast iron, a material characterized by radiating heat in an optimal way, spreading it slowly and distributing it evenly to food. With the Silver cast iron pan you will obtain superior cooking results, enhancing the authentic tastes of the dishes and preserving their nutritional values.
Served directly on the table at the end of cooking, it allows you to present dishes in a surprising way and to keep food warm during the meal.
The external surface is coated with highly resistant vitrified enamel that satisfies the eye with different colors available, from the most elegant to the most sophisticated.
Diameter: 24 cm
Capacity: 2 lt
Weight: 2.55 kg