Reference: SIL-521500
Made with a multiple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different types of cooking: low heat, high heat, braising, baking, roasting or frying.
Made with a multiple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different types of cooking: low heat, high heat, braising, baking, roasting or frying.
It is made entirely of cast iron, a material characterized by radiating heat in an optimal way, spreading it slowly and distributing it evenly to food. With the Silver cast iron pan you will obtain superior cooking results, enhancing the authentic tastes of the dishes and preserving their nutritional values.
Served directly on the table at the end of cooking, it allows you to present dishes in a surprising way and to keep food warm during the meal.
FEATURES:
Diameter: 15 cm
Weight: 0.9 kg
Servings: 1
Data sheet
Made with a multiple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different types of cooking: low heat, high heat, braising, baking, roasting or frying.
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Whether it is sauces, side dishes or main courses, in combination with the Silver Pans it will allow you to present the foods that are still steaming to your diners and avoid burns.
For cooking by looking at the dishes inside the pot and monitoring the cooking status.
With its small size, it is suitable for grilling any dish (from fish, meat and vegetables) or to keep them warm after cooking.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
The enamelling gives a reduced adhesion to food and the particular wavy bottom enhances this characteristic, adapting well to the preparation of various dishes, from vegetables to meat.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
Suitable for grilling fish, meat and vegetables, it is the ideal solution for grilling dishes by combining the use of a grill plate with the convenience of a pan.
The grooves in the bottom transfer the heat to the food creating the typical grilling marks and prevent the food from sticking to the pan; the double handles allow an easy grip and two side spouts allow to drain any sauces and cooking residues.
Made with a triple layer of enamelling, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: low heat, high heat, braising, cooking with oven, roast or fry. The double handles allow an easy and safe grip.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
The enamelling gives a reduced adhesion to food and the particular wavy bottom enhances this characteristic, adapting well to the preparation of various dishes, from vegetables to meat.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
The enamelling gives a reduced adhesion to food and the particular wavy bottom enhances this characteristic, adapting well to the preparation of various dishes, from vegetables to meat.
Suitable for grilling fish, meat and vegetables, it is the ideal solution for grilling dishes by combining the use of a grill plate with the convenience of a pan.
The grooves in the bottom transfer the heat to the food creating the typical grilling marks and prevent the food from sticking to the pan; the double handles allow an easy grip and two side spouts allow to drain any sauces and cooking residues.
Suitable for grilling fish, meat and vegetables, it is the ideal solution for grilling dishes by combining the use of a griddle plate with the practicality of a pan with high sides, in order to prevent food and cooking splashes from escaping.
The grooves in the bottom transfer the heat to the food creating the typical grilling marks and prevent the food from sticking to the pan, the handles allow an easy grip and two side spouts allow you to drain any sauces and cooking residues.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
