Reference: SIL-1522
With its small size, it is suitable for grilling any dish (from fish, meat and vegetables) or to keep them warm after cooking.
With its small size, it is suitable for grilling any dish (from fish, meat and vegetables) or to keep them warm after cooking.
It can be used on both sides: on one side plate with smooth bottom, suitable for those looking for a surface of adhesion with maximum food; on the other, a grill pan with a ribbed bottom, which transfers heat to the food, creating the typical grilling marks and preventing the food from sticking.
The double handles allow an easy and safe grip.
It is made entirely of cast iron, a material characterized by radiating heat in an optimal way, spreading it slowly and distributing it evenly to food. With the Silver cast iron mini-plate you will obtain superior cooking results, enhancing the authentic tastes of the dishes and preserving their nutritional values.
Served directly on the table at the end of cooking, it allows you to present dishes in a surprising way and to keep food warm during the meal.
It is NOT compatible with induction cookers.
FEATURES:
Dimensions: 15x22 cm
Weight: 2 kg
Servings: 1
Data sheet
With its small size, it is suitable for grilling any dish (from fish, meat and vegetables) or to keep them warm after cooking.
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Whether it is sauces, side dishes or main courses, in combination with the Silver Grill it will allow you to present the foods that are still steaming to your diners and avoid burns.
With its small size, it is suitable for grilling any dish (from fish, meat and vegetables) or to keep them warm after cooking.
It is the ideal solution for grilling any dish (from fish, meat and vegetables) and the large surface allows you to cook more food at the same time.
It can be used on both sides: on one side plate with smooth bottom, suitable for those looking for a surface of adhesion with maximum food; on the other, a grill pan with a ribbed bottom, which transfers heat to the food, creating the typical grilling marks and preventing the food from sticking.
Suitable for grilling fish, meat and vegetables, it is the ideal solution for grilling dishes by combining the use of a griddle plate with the practicality of a pan with high sides, in order to prevent food and cooking splashes from escaping.
The grooves in the bottom transfer the heat to the food creating the typical grilling marks and prevent the food from sticking to the pan, the handles allow an easy grip and two side spouts allow you to drain any sauces and cooking residues.
With its small size, it is suitable for grilling any dish (from fish, meat and vegetables) or to keep them warm after cooking.
Suitable for grilling fish, meat and vegetables, it is the ideal solution for grilling dishes by combining the use of a grill plate with the convenience of a pan.
The grooves in the bottom transfer the heat to the food creating the typical grilling marks and prevent the food from sticking to the pan; the double handles allow an easy grip and two side spouts allow to drain any sauces and cooking residues.
Suitable for grilling fish, meat and vegetables, it is the ideal solution for grilling dishes by combining the use of a grill plate with the convenience of a pan.
The grooves in the bottom transfer the heat to the food creating the typical grilling marks and prevent the food from sticking to the pan; the double handles allow an easy grip and two side spouts allow to drain any sauces and cooking residues.
It is the ideal solution for grilling any dish (from fish, meat and vegetables) and the large surface allows you to cook more food at the same time.
It can be used on both sides: on one side plate with smooth bottom, suitable for those looking for a surface of adhesion with maximum food; on the other, a grill pan with a ribbed bottom, which transfers heat to the food, creating the typical grilling marks and preventing the food from sticking.
Suitable for grilling fish, meat and vegetables, it is the ideal solution for grilling dishes by combining the use of a grill plate with the practicality of the high edges, in order to prevent food and cooking splashes from escaping.
