Reference: SIL-2330
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
It is made entirely of cast iron, a material characterized by radiating heat in an optimal way, spreading it slowly and distributing it evenly to food. With the Silver cast iron Cocotte you will obtain superior cooking results, enhancing the authentic tastes of the dishes and preserving their nutritional values.
The surface is coated with highly resistant vitrified enamel that satisfies the eye with different colors available, from the most elegant to the most sophisticated.
FEATURES:
Dimensions: 23x30 cm
Height (lid excluded): 10,5 cm
Capacity: 5.0 lt
Weight: 4.75 kg
Servings: 6
Data sheet
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
On all EU orders over €400
Returns are free within 14 days
Your payment are safe with us.
Contact us: +39 392 0231732
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
The Silver enamelled cast iron shallow pot has a low and enlarged shape, which allows you to have more foods in direct contact with the surface of the pot and it's ideal for a unique method cooking called "en cocotte", which requires a minimum addition of liquids in cooking.
The special shape of this pot helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the raw food. The results are amazing.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
The Mini-Cocotte Silver in enameled cast iron are real Cocotte, but with small dimensions. Presented on the table individually or more at a time, they are ideal to accompany dishes with appetizers, side dishes, soups, sauces, desserts or ice cream and keep the temperature for a long time thanks to the characteristics of the cast iron.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
The Mini-Cocotte Silver in enameled cast iron are real Cocotte, but with small dimensions. Presented on the table individually or more at a time, they are ideal to accompany dishes with appetizers, side dishes, soups, sauces, desserts or ice cream and keep the temperature for a long time thanks to the characteristics of the cast iron.
The Silver enamelled cast iron shallow pot has a low and enlarged shape, which allows you to have more foods in direct contact with the surface of the pot and it's ideal for a unique cooking method called "en cocotte", which requires a minimum addition of liquids in cooking.
The special shape of this pot helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
The Silver enamelled cast iron shallow pot has a low and enlarged shape, which allows you to have more foods in direct contact with the surface of the pot and it's ideal for a unique method cooking called "en cocotte", which requires a minimum addition of liquids in cooking.
The special shape of this pot helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the raw food. The results are amazing.
