Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.

Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.

Whether it is sauces, side dishes or main courses, it will allow you to cook and present foods that are still steaming to your diners. In fact, keeping dishes at the ideal temperature and presenting them in a surprising way are important aspects, at home as in professional catering.

Whether it is sauces, side dishes or main courses, it will allow you to cook and present foods that are still steaming to your diners. In fact, keeping dishes at the ideal temperature and presenting them in a surprising way are important aspects, at home as in professional catering.

Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant,  gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.

Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant,  gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.

The Mini-Cocotte Silver in enameled cast iron are real Cocotte, but with small dimensions. Presented on the table individually or more at a time, they are ideal to accompany dishes with appetizers, side dishes, soups, sauces, desserts or ice cream and keep the temperature for a long time thanks to the characteristics of the cast iron.

Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.

Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.

Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.

Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.

Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant,  gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying. 

Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant,  gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.

Made with a triple layer of enamelling, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: low heat, high heat, braising, cooking with oven, roast or fry. The double handles allow an easy and safe grip.

Inspired by oriental pans, the Silver enamelled cast iron wok pan has unique shapes of its kind, which combine practicality of use with a refined design. The particular shape allows you to collect the cooking liquids in the center and cook with or without a lid depending on the result you want to obtain and the food being cooked. The double handles allow an easy and safe grip.

Inspired by oriental pans, the Silver enamelled cast iron wok pan has unique shapes of its kind, which combine practicality of use with a refined design.

The particular shape allows you to collect the cooking liquids in the center and cook with or without a lid depending on the result you want to obtain and the food being cooked.

The Silver enamelled cast iron pan is a versatile tool, which allows you to use different cooking techniques and prepare numerous recipes. It can be used on direct heat sources, in the oven or in the barbecue and the preparations range from sweet (crepes, pancakes ..) to savory (steaks, omelettes, pizza ...).

For cooking by looking at the dishes inside the pot and monitoring the cooking status.