Reference:
Whether it is sauces, side dishes or main courses, in combination with the Mini-Cocotte Silver it will allow you to present the still steaming foods to your diners and avoid burns.
Whether it is sauces, side dishes or main courses, in combination with the Mini-Cocotte Silver it will allow you to present the still steaming foods to your diners and avoid burns.
In fact, keeping dishes at the ideal temperature and presenting them at the table in a surprising way are important aspects, at home as in professional catering.
COMPATIBILITY:
- Mini-Cocotte 10cm (SIL1110)
- Mini-Cocotte 14cm (SIL1114)
MATERIAL: Chestnut wood
Data sheet
Whether it is sauces, side dishes or main courses, in combination with the Mini-Cocotte Silver it will allow you to present the still steaming foods to your diners and avoid burns.
On all EU orders over €400
Returns are free within 14 days
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Contact us: +39 392 0231732
The Mini-Cocotte Silver in enameled cast iron are real Cocotte, but with small dimensions. Presented on the table individually or more at a time, they are ideal to accompany dishes with appetizers, side dishes, soups, sauces, desserts or ice cream and keep the temperature for a long time thanks to the characteristics of the cast iron.
The Mini-Cocotte Silver in enameled cast iron are real Cocotte, but with small dimensions. Presented on the table individually or more at a time, they are ideal to accompany dishes with appetizers, side dishes, soups, sauces, desserts or ice cream and keep the temperature for a long time thanks to the characteristics of the cast iron.
Whether it is sauces, side dishes or main courses, in combination with the Silver Pans it will allow you to present the foods that are still steaming to your diners and avoid burns.
Whether it is sauces, side dishes or main courses, in combination with the Silver Pans it will allow you to present the foods that are still steaming to your diners and avoid burns.
Whether it is sauces, side dishes or main courses, in combination with the Silver Serving Pans it will allow you to present foods that are still steaming to your diners and avoid burns.
Whether it is sauces, side dishes or main courses, in combination with the Silver Mini-Casseroles it will allow you to present foods that are still steaming to your diners and avoid burns.
Whether it is sauces, side dishes or main courses, in combination with the Silver Grill it will allow you to present the foods that are still steaming to your diners and avoid burns.
Whether it is sauces, side dishes or main courses, in combination with the Silver Oval Trays it will allow you to present foods that are still steaming to your diners and avoid burns.
For cooking by looking at the dishes inside the pot and monitoring the cooking status.
Whether it is sauces, side dishes or main courses, in combination with the Silver Rectangular Trays it will allow you to present the foods that are still steaming to your diners and avoid burns.
Whether it is sauces, side dishes or main courses, in combination with the Silver Double Handle Pans it will allow you to present foods that are still steaming to your diners and avoid burns.
Whether it is sauces, side dishes or main courses, in combination with the Silver Round Trays it will allow you to present the foods that are still steaming to your diners and avoid burns.
Whether it is sauces, side dishes or main courses, in combination with the Concave Silver Pans it will allow you to present foods that are still steaming to your diners and avoid burns.
