Made of high quality enamelled cast iron and with multiple layers of enamel, they allow the heat of the hob to be stored and distributed evenly, for superior results and low fat use. They combine healthy cooking with elegant shapes and ease of use.
Different types of stocks allow different cooking, from browning, to frying or grilling.
MODELS: Pans, Wavy Pans, Double Handle, Grill Pans, Square and Rectangular Grilles
COOKING: Ideal for grilling, stews, braised meats, roasts, vegetables. For browning, grilling, caramelizing and frying any food
WOODEN BASES: Available for some models
COLORS: Up to 5 different colors available
There are 12 products.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
The enamelling gives a reduced adhesion to food and the particular wavy bottom enhances this characteristic, adapting well to the preparation of various dishes, from vegetables to meat.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
The enamelling gives a reduced adhesion to food and the particular wavy bottom enhances this characteristic, adapting well to the preparation of various dishes, from vegetables to meat.
Made with a triple layer of enamelling, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: low heat, high heat, braising, cooking with oven, roast or fry. The double handles allow an easy and safe grip.
Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
The enamelling gives a reduced adhesion to food and the particular wavy bottom enhances this characteristic, adapting well to the preparation of various dishes, from vegetables to meat.
Made with a multiple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different types of cooking: low heat, high heat, braising, baking, roasting or frying.
Suitable for grilling fish, meat and vegetables, it is the ideal solution for grilling dishes by combining the use of a grill plate with the convenience of a pan.
The grooves in the bottom transfer the heat to the food creating the typical grilling marks and prevent the food from sticking to the pan; the double handles allow an easy grip and two side spouts allow to drain any sauces and cooking residues.
Suitable for grilling fish, meat and vegetables, it is the ideal solution for grilling dishes by combining the use of a griddle plate with the practicality of a pan with high sides, in order to prevent food and cooking splashes from escaping.
The grooves in the bottom transfer the heat to the food creating the typical grilling marks and prevent the food from sticking to the pan, the handles allow an easy grip and two side spouts allow you to drain any sauces and cooking residues.
Suitable for grilling fish, meat and vegetables, it is the ideal solution for grilling dishes by combining the use of a grill plate with the convenience of a pan.
The grooves in the bottom transfer the heat to the food creating the typical grilling marks and prevent the food from sticking to the pan; the double handles allow an easy grip and two side spouts allow to drain any sauces and cooking residues.
On all EU orders over €400
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