Made of high quality enamelled Cast iron, they are ideal for a unique cooking method called "en cocotte" which requires a minimum addition of liquids. The special shape of the lid helps to retain the moisture present in food and to release it progressively in the form of drops, to maintain the natural aromas.
MODELS: Mini-Cocotte, Round Cocotte, Oval Cocotte, shallow pots
COOKING: Ideal for slow cooking of roasts, braised meats, stews, vegetables, soups
WOODEN BASES: Available for Mini-Cocotte
COLORS: Up to 9 different colors available
There are 9 products.
The Mini-Cocotte Silver in enameled cast iron are real Cocotte, but with small dimensions. Presented on the table individually or more at a time, they are ideal to accompany dishes with appetizers, side dishes, soups, sauces, desserts or ice cream and keep the temperature for a long time thanks to the characteristics of the cast iron.
The Mini-Cocotte Silver in enameled cast iron are real Cocotte, but with small dimensions. Presented on the table individually or more at a time, they are ideal to accompany dishes with appetizers, side dishes, soups, sauces, desserts or ice cream and keep the temperature for a long time thanks to the characteristics of the cast iron.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.
Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
The Silver enamelled cast iron shallow pot has a low and enlarged shape, which allows you to have more foods in direct contact with the surface of the pot and it's ideal for a unique cooking method called "en cocotte", which requires a minimum addition of liquids in cooking.
The special shape of this pot helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.
The Silver enamelled cast iron shallow pot has a low and enlarged shape, which allows you to have more foods in direct contact with the surface of the pot and it's ideal for a unique method cooking called "en cocotte", which requires a minimum addition of liquids in cooking.
The special shape of this pot helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the raw food. The results are amazing.
On all EU orders over €400
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