Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.
The enamelling gives a reduced adhesion to food and the particular wavy bottom enhances this characteristic, adapting well to the preparation of various dishes, from vegetables to meat.