Whether it is sauces, side dishes or main courses, in combination with the Silver Mini-Casseroles it will allow you to present foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Silver Serving Pans it will allow you to present foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Silver Grill it will allow you to present the foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Silver Pans it will allow you to present the foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Silver Rectangular Trays it will allow you to present the foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Silver Round Trays it will allow you to present the foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Silver Oval Trays it will allow you to present foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Silver Pans it will allow you to present the foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Silver Double Handle Pans it will allow you to present foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Concave Silver Pans it will allow you to present foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Mini-Cocotte Silver it will allow you to present the still steaming foods to your diners and avoid burns.

For cooking by looking at the dishes inside the pot and monitoring the cooking status.

Whether it is sauces, side dishes or main courses, it will allow you to cook and present foods that are still steaming to your diners. In fact, keeping dishes at the ideal temperature and presenting them in a surprising way are important aspects, at home as in professional catering.

Whether it is sauces, side dishes or main courses, it will allow you to cook and present foods that are still steaming to your diners. In fact, keeping dishes at the ideal temperature and presenting them in a surprising way are important aspects, at home as in professional catering.

Whether it is sauces, side dishes or main courses, it will allow you to cook and present foods that are still steaming to your diners. In fact, keeping dishes at the ideal temperature and presenting them in a surprising way are important aspects, at home as in professional catering.