Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant, gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.

The enamelling gives a reduced adhesion to food and the particular wavy bottom enhances this characteristic, adapting well to the preparation of various dishes, from vegetables to meat.

Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.

Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.

The Silver enamelled cast iron shallow pot has a low and enlarged shape, which allows you to have more foods in direct contact with the surface of the pot and it's ideal for a unique method cooking called "en cocotte", which requires a minimum addition of liquids in cooking.

The special shape of this pot helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the raw food. The results are amazing.

Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.

Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.

Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant,  gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.

Made with a triple layer of enamel, the Silver enamelled cast iron pan is extremely resistant,  gives reduced adherence to food and is suitable for cooking any food, with different cooking methods: on low heat, on high heat, for braising, cooking in the oven, roasting or frying.

Whether it is sauces, side dishes or main courses, it will allow you to cook and present foods that are still steaming to your diners. In fact, keeping dishes at the ideal temperature and presenting them in a surprising way are important aspects, at home as in professional catering.

Whether it is sauces, side dishes or main courses, it will allow you to cook and present foods that are still steaming to your diners. In fact, keeping dishes at the ideal temperature and presenting them in a surprising way are important aspects, at home as in professional catering.

Whether it is sauces, side dishes or main courses, it will allow you to cook and present foods that are still steaming to your diners. In fact, keeping dishes at the ideal temperature and presenting them in a surprising way are important aspects, at home as in professional catering.

Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.

Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.

Cocotte in enameled cast iron are known for a unique cooking method called "en cocotte", which requires a minimum addition of liquids during cooking.

Its special shape helps to keep the moisture present in the dishes under the lid and release it progressively in the form of drops, maintaining the natural aromas and softness of the food. The results are amazing.

Whether it is sauces, side dishes or main courses, in combination with the Silver Serving Pans it will allow you to present foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Silver Double Handle Pans it will allow you to present foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Silver Mini-Casseroles it will allow you to present foods that are still steaming to your diners and avoid burns.

Whether it is sauces, side dishes or main courses, in combination with the Mini-Cocotte Silver it will allow you to present the still steaming foods to your diners and avoid burns.